銀座方舟 大吟醸いろり

銀座方舟 大吟醸いろり

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03-6280-6330

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  • 1/10

    [Recommended for dinner] All rooms are private rooms x 2.5 hours all-you-can-drink! Hakobune specialty Uonuma yamame trout grilled on an irori fire and Shinshu beef, all 8 dishes "Sake-na"

    [Recommended for dinner] All rooms are private rooms x 2.5 hours all-you-can-drink! Hakobune specialty Uonuma yamame trout grilled on an irori fire and Shinshu beef, all 8 dishes "Sake-na"

    16,940 yen(Tax included)

    ★All rooms are private★ The "Sake-na" banquet plan at "Hakobune Daiginjo Irori" includes 2.5 hours of all-you-can-drink.We have a full lineup of drinks, including 10 brands of famous sake from Hokuriku Shinetsu carefully selected by a sake sommelier! Price is 16,940 yen per person, tax and service charge included.Please feel free to use this space for meals with friends or to celebrate a meeting.

  • 1/10

    [Recommended dinner] "Kiwame" with 10 dishes including Hakobune's specialty rosy seabass, Matsusaka beef, and red snow crab

    [Recommended dinner] "Kiwame" with 10 dishes including Hakobune's specialty rosy seabass, Matsusaka beef, and red snow crab

    16500 yen(Tax included)

    ★All rooms are private★A banquet plan where you can enjoy the lavish seasonal ingredients of Hokuriku Shinetsu.Enjoy "Hakobune Daiginjo Irori" to your heart's content with "Nodoguro" (rosy seabass), high-quality Japanese beef "Matsusaka beef," and "Red snow crab" from fishing ports in the Hokuriku region.Please use this restaurant for dining or entertaining important people.

  • 1/10

    [For birthdays, anniversaries, and other celebrations] Dessert plates are available.

    [For birthdays, anniversaries, and other celebrations] Dessert plates are available.

    1100 yen(Tax included)

    Perfect for anniversaries, birthdays, and other celebrations with loved ones. All seats are private rooms, so you can relax and enjoy special occasions.

  • 1/10

    Uses seasonal ingredients from Hokuriku

    Uses seasonal ingredients from Hokuriku

    We directly purchase seasonal seafood from the Sea of Japan, including "Nodoguro" (rosy seabass), also known as the fatty tuna of white meat, "Snow crab", "Kabako crab", and "Winter yellowtail" in winter, "Firefly squid" and "White shrimp" in spring, "Natural rock oysters" in summer, and "Wakasa sea bream" in autumn. We also have banquet courses using carefully selected ingredients to liven up your banquet!

  • 1/10

    We are particular about the seasonings we use.

    We are particular about the seasonings we use.

    "Two-stage soy sauce" is made by adding soy sauce koji back into the finished raw soy sauce, instead of adding it to salt water.This soy sauce, made specially for sashimi, is made by repeating the soy sauce-making process twice, which greatly enhances its flavor and richness.It has the power to eliminate the fishy smell of fish, and goes particularly well with blue fish and red fish.

  • 1/10

    Grilled or simmered Nodoguro

    Grilled or simmered Nodoguro

    5480 yen(Tax included)

    You can enjoy "Nodoguro" delivered directly from a fishing port in Ishikawa Prefecture either grilled with salt or boiled.We will prepare it in your preferred cooking method, so please feel free to ask.

  • 1/10

    [From Minamiuonuma, Niigata Prefecture] A specialty of Hakobune! Grilled trout with natural salt

    [From Minamiuonuma, Niigata Prefecture] A specialty of Hakobune! Grilled trout with natural salt

    1480 yen(Tax included)

    Iwana, a type of trout that only lives in clean water, is slowly grilled over binchotan charcoal.Please enjoy with Noto natural salt.

  • 1/10

    [Made with sake lees delivered directly from the brewery] Cream cheese pickled in sake lees

    [Made with sake lees delivered directly from the brewery] Cream cheese pickled in sake lees

    880 yen(Tax included)

    We carefully pickle it using sake lees sent by the sake brewery.

  • 1/10

    A wide selection of Japanese sake available at Hakobune Daiginjo Irori.We have a wide selection of fine sakes selected by sake sommeliers and sake masters.The sake cellar, which is lined with 250 types of local sake from the Hokuriku region, is an impressive sight.We offer it in any way you like.

  • 1/10

    Private room seating for two.Spend some time relaxing while gazing at the warm hearth... Perfect for anniversaries and other special occasions with your loved ones.

  • 1/10

    We also have seating for six people for families or groups.Gather around the hearth with everyone and enjoy the warm atmosphere like you're in a private home...let the lively conversation carry you along, and relax to your heart's content.

  • 1/10

    We have a variety of rooms available depending on the number of people.

    We have a variety of rooms available depending on the number of people.

    All seats are private rooms with an irori hearth.We have 13 rooms available, accommodating groups ranging from 2 to 26 people.This restaurant is also popular for entertaining clients and welcoming/farewell parties.

  • 1/10

    All seats are private rooms with hearths

    All seats are private rooms with hearths

    All of our rooms are private, as we value our customers' privacy.The private rooms are designed based on the motif of the important processes in sake brewing, and consist of four stages: "Koji room," "Preparation," "Squeezing," and "Guest room."All rooms are equipped with an irori hearth.

  • 1/10

    Table 4Person(s) × 1

      You can enjoy your meal at your own pace in a private room with a table!

    • 1/10

      Hori-kotatsu private rooms2Person(s) × 3

      • Types of private rooms
        Completely private rooms (with walls/door)
      • Smoking/non-smoking

        Smoking

      The private rooms available for 2 people or more are perfect for a date!

    • 1/10

      Hori-kotatsu private rooms4Person(s) × 3

      • Types of private rooms
        Completely private rooms (with walls/door)
      • Smoking/non-smoking

        Smoking

      Private room for 4 people.A private space where you can enjoy meals with your family and loved ones!

    • 1/10

      Hori-kotatsu private rooms6Person(s) × 4

      • Types of private rooms
        Completely private rooms (with walls/door)
      • Smoking/non-smoking

        Smoking

      A private room for 6 people, perfect for entertaining!

    • 1/10

      GINZA888 Building, 7th floor! The entrance has the atmosphere of a Hokuriku inn and welcomes you!

    • 1/10

      Seasonal ingredients from Hokuriku

      Seasonal ingredients from Hokuriku

      We deliver seasonal produce from the Sea of Japan directly from Hokuriku and Shinetsu! We also offer banquet courses using carefully selected ingredients.

    • 1/10

      Famous sakes from Hokuriku

      Famous sakes from Hokuriku

      From famous brands to hidden gems, our sake sommelier has put together a lineup that is limited only by quantity, season, and sales area.

    • 1/10

      2 people and up! Private room available

      2 people and up! Private room available

      A private room with an irori hearth that has the warmth of a traditional Japanese home.Enjoy a private moment in the all-private rooms of Hakobune.

    • 1/10

      Banquet course with all-you-can-drink

      Banquet course with all-you-can-drink

      Enjoy the seasonal flavors grilled over binchotan charcoal in this course meal, unique to Irori Restaurant, complete with all-you-can-drink options.

    • 1/10

      Local sake carefully selected by a sake sommelier

      Local sake carefully selected by a sake sommelier

      There is a storehouse where about 500 bottles of sake from Hokuriku, Niigata, and Nagano are stored.Please choose as much of your favorite alcohol as you like.

    • 1/10

      All seats are private rooms with hearth

      All seats are private rooms with hearth

      We also have a private room that can accommodate up to 26 people, so if you are planning a large party, please feel free to contact us.

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    銀座方舟 大吟醸いろり

    • Address
      東京都中央区銀座8-8-8 GINZA888ビル 7階
    • Phone number
      03-6280-6330
    • Business hours
      Mon-Sun, Holidays, Days before Holidays: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • Regular holiday
      Irregular holiday

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