銀座方舟　大吟醸いろり

<May Menu>

*The June menu is posted after the May menu.

[First Entry]

Sea bream jelly topped with caviar

[Sashimi]

Assortment of three kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Natural salt-grilled Yamame trout from Minamiuonuma, Niigata Prefecture

[Irori Yaki Part 2]

Shinshu beef grilled over an hearth with wasabi miso

[Irori-yaki Part 3]

Grilled seasonal vegetables

[Irori Yaki No. 4]

Grilled conger eel marinated in ishiru sauce over a hearth.

[Irori Yaki No. 5]

Tochio-age grilled over a hearth

[Meals]

Bamboo shoot rice, pickles, soup

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea

・-・-・-・-・-・-・-・-・-・-・-・-

<June Menu>

[First Entry]

Eggplant Rikyu style with pickled myoga ginger.

[Sashimi]

Assortment of three kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Grilled Kuzuryu sweetfish from Fukui Prefecture with natural salt.

[Irori Yaki Part 2]

Shinshu beef grilled over an hearth with wasabi miso

[Irori-yaki Part 3]

Grilled broad beans and seasonal vegetables over a wood fire

[Irori Yaki No. 4]

Grilled swordfish marinated in salt koji

[Irori Yaki No. 5]

Tochio-age grilled over a hearth

[Meals]

Rice cooked with fresh ginger, pickles, and soup.

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea