銀座方舟　大吟醸いろり

<May Menu>

*The June menu is posted after the May menu.

[First Entry]

Sea bream jelly topped with caviar

[Sashimi]

Assortment of three kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Natural salt-grilled Yamame trout from Minamiuonuma, Niigata Prefecture

【Warm item】

Grilled and marinated grunt fish (Isaki)

[Irori Yaki Part 2]

Shinshu beef grilled over an hearth with butterbur miso

[Irori-yaki Part 3]

Grilled seasonal vegetables

[Irori Yaki No. 4]

Grilled dried squid over a hearth with liver soy sauce

[Irori Yaki No. 5]

Red snow crab grilled over an hearth

[Meals]

Bamboo shoot rice, pickles, soup

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea

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<June Menu>

[First Entry]

Eggplant Rikyu style with pickled myoga ginger.

[Sashimi]

Assortment of three kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Grilled Kuzuryu sweetfish from Fukui Prefecture with natural salt.

【Warm item】

Tempura of Noto conger eel and dragon's beard greens (asparagus)

[Irori Yaki Part 2]

Shinshu beef grilled over an hearth with butterbur miso

[Irori-yaki Part 3]

Grilled broad beans and seasonal vegetables over a wood fire

[Irori Yaki No. 4]

Swordfish grilled with salt koji

[Irori Yaki No. 5]

Steamed Noto oysters in fine sake

[Meals]

Rice cooked with fresh ginger, pickles, and soup.

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea