コース詳細
[Exquisite] Five types of grilled seafood including blackthroat seaperch, Matsusaka beef, red snow crab, and hairy crab, plus freshly caught natural rock oysters and more - 10 dishes in total
![[Exquisite] Five types of grilled seafood including blackthroat seaperch, Matsusaka beef, red snow crab, and hairy crab, plus freshly caught natural rock oysters and more - 10 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g1k2z1x4/70661725/48j1_w340h340.jpg)
20,350 yen(税込)
From April 2024, a charge of 10% of the total amount will be charged.
- 10品
- 2～26名
[Shugyoku] This banquet plan allows you to enjoy grilled dishes such as Nodoguro, a high-grade fish representative of the Sea of Japan and known as the "fatty tuna of white fish," Matsusaka beef, a leading brand of beef in Japan, red snow crab delivered directly from Shinminato Bay in Toyama Prefecture, and hairy crab, which offers a concentrated sweetness and richness.In addition, the menu includes a total of 10 dishes, such as steamed abalone with a melt-in-your-mouth texture and the rich flavor of its liver.
コースメニュー
<May Menu>
*The June menu is posted after the May menu.
[First Entry]
Assortment of two seasonal vegetables
- Jelly made from boiled sea bream
Raw white shrimp with shredded kelp
[Sashimi]
Assortment of three kinds of fresh fish delivered directly from the Sea of Japan
[Irori-yaki Part 1]
Nodoguro grilled over natural salt
【Strong Relishes】
Natural rock oysters caught by female divers
[Irori Yaki Part 2]
Matsusaka beef grilled over an hearth
[Irori-yaki Part 3]
Grilled seasonal vegetables
[Irori Yaki No. 4]
Grilled hairy crab over a wood fire
[Irori Yaki No. 5]
Red snow crab grilled over an hearth
[Meals]
Bamboo shoot rice, pickles, soup
【sweet taste】
Matcha warabi mochi made by Ginza Bashodo served with Yame tea from Shunpo Tea Garden
・-・-・-・-・-・-・-・-・-・-・-・-
<June Menu>
[First Entry]
Pike conger eel (hamo) boiled in hot water, served with homemade plum paste and soy sauce.
[Sashimi]
Fresh white shrimp sashimi and two kinds of fresh fish, delivered directly from the Sea of Japan.
[Irori-yaki Part 1]
Nodoguro grilled over natural salt
【Strong Relishes】
Natural rock oysters caught by female divers
[Irori Yaki Part 2]
Matsusaka beef grilled over an hearth
[Irori-yaki Part 3]
Grilled broad beans and seasonal vegetables over a wood fire
[Irori Yaki No. 4]
Grilled hairy crab over a wood fire
[Irori Yaki No. 5]
Kuzuryu Ayu (sweetfish) dried overnight
[Meals]
Rice cooked with fresh ginger, pickles, and soup.
【sweet taste】
Matcha warabi mochi made by Ginza Bashodo served with Yame tea from Shunpo Tea Garden
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
このコースで使えるクーポン
[For birthdays, anniversaries, and other celebrations]
Dessert plate available for 1,100 yen (tax included) ♪[For birthdays, anniversaries, and other celebrations]
We will prepare a bouquet for you for 5,500 yen (tax included)♪[For birthdays, anniversaries, and other celebrations]
A gorgeous bouquet will be prepared for 11,000 yen (tax included)♪
2026/05/15 更新
