銀座方舟　大吟醸いろり

<November menu>

[First Entry]

Whole hairy crab

(Fishing will begin on November 6th, so we will offer it as soon as it arrives.)

Before delivery it will be as follows:

Crab miso tofu

Crab meat, yuzu, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Made in Ishikawa Prefecture

Whole blackthroat seaperch grilled over natural salt

[Bowl change]

Cod milt and shrimp and lotus root soup

Turnip buds, maple leaf carrots

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled over an hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled over an hearth

[Irori Yaki No. 4]

Produced in Toyama Prefecture

Red snow crab grilled over an hearth

【Irori-yaki (fireplace grill)】

Tsuruga puffer fish grilled with magnolia leaf miso

Maitake mushrooms, taro, ginkgo nuts, bamboo green onions

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Autumn salmon and burdock rice

Tomewan Pickles

【sweet taste】

Today's sweetness