銀座方舟　大吟醸いろり

<May Menu>

*The June menu is posted after the May menu.

[First Entry]

Assortment of two seasonal vegetables

- Jelly made from boiled sea bream

Raw white shrimp with shredded kelp

[Sashimi]

Assortment of three kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Nodoguro grilled over natural salt

【Warm item】

Grilled and marinated grunt fish (Isaki)

[Irori Yaki Part 2]

Matsusaka beef grilled over an hearth

[Irori-yaki Part 3]

Grilled seasonal vegetables

[Irori Yaki No. 4]

Red snow crab grilled over an hearth

[Irori Yaki No. 5]

Grilled conger eel marinated in ishiru sauce over a hearth.

[Meals]

Bamboo shoot rice, pickles, soup

【sweet taste】

Matcha warabi mochi made by Ginza Bashodo served with Yame tea from Shunpo Tea Garden

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<June Menu>

[First Entry]

Pike conger eel (hamo) boiled in hot water, served with homemade plum paste and soy sauce.

[Sashimi]

White shrimp sashimi and two kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Nodoguro grilled over natural salt

【Warm item】

Tempura of Noto conger eel and dragon's beard greens (asparagus)

[Irori Yaki Part 2]

Matsusaka beef grilled over an hearth

[Irori-yaki Part 3]

Grilled broad beans and seasonal vegetables over a wood fire

[Irori Yaki No. 4]

Grilled hairy crab over a wood fire

[Irori Yaki No. 5]

Steamed Noto oysters in fine sake

[Meals]

Rice cooked with fresh ginger, pickles, and soup.

【sweet taste】

Matcha warabi mochi made by Ginza Bashodo served with Yame tea from Shunpo Tea Garden