November menu [All rooms are private] "Extreme" including a whole roasted Nodoguro seabass, Matsusaka beef, red snow crab, and Noto oysters

コース詳細

November menu [All rooms are private] "Extreme" including a whole roasted Nodoguro seabass, Matsusaka beef, red snow crab, and Noto oysters

17,050 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

10品
2～26名

A banquet plan where you can enjoy the lavish seasonal ingredients of Hokuriku Shinetsu.Guests can enjoy dishes such as "Hokuriku blackthroat seaperch grilled over an irori," "Matsusaka beef," "Red snow crab," and "Wakasa sea bream jibuni" to their heart's content with "Ark Daiginjo Irori."Please use this restaurant for dining or entertaining important people.

コースメニュー

[First Entry]

Crab miso tofu

Crab meat, yuzu, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Made in Ishikawa Prefecture

Whole blackthroat seaperch grilled over natural salt

【Warm item】

Cod milt and shrimp and lotus root soup

Turnip buds, maple leaf carrots

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled over an hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Produced in Toyama Prefecture

Red snow crab grilled over an hearth

[Irori Yaki No. 5]

Made in Ishikawa Prefecture

Noto oysters grilled over an hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Autumn salmon and burdock rice

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 the day before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2025/10/17 更新

銀座方舟　大吟醸いろり

コース詳細