November menu [All rooms are private] Grilled trout and Shinshu beef, red snow crab, cod milt, and other dishes from "Wajyo"

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November menu [All rooms are private] Grilled trout and Shinshu beef, red snow crab, cod milt, and other dishes from "Wajyo"

13750 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

9品
2～26名

A banquet plan at "Hakobune Daiginjo Irori" where you can enjoy the flavors of the mountains and seas of Hokuriku Shinetsu.Guests can enjoy the Hakobune specialty "Iwana trout grilled over a natural salt hearth" delivered from Niigata Prefecture, as well as high-quality Japanese beef "Shinshu beef" and "Red snow crab."It can be used for a wide range of purposes, from business dinners to entertaining guests.

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【First come, first served】

Crab miso tofu

Crab meat, yuzu, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Made in Niigata Prefecture

Grilled trout with natural salt

【Warm item】

Cod milt and shrimp and lotus root soup

Turnip buds, maple leaf carrots

[Irori Yaki Part 2]

Nagano Prefecture

Shinshu beef and maitake mushrooms grilled on a ceramic plate with magnolia leaf miso

Taro, ginkgo nuts, bamboo green onions

[Irori Yaki Part 3]

Produced in Toyama Prefecture

Red snow crab grilled over an hearth

[Irori Yaki No. 4]

Produced in Fukui Prefecture

Grilled red flounder

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Autumn salmon and burdock rice

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 15:00 on the day of your visit

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2025/10/17 更新

銀座方舟　大吟醸いろり

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