コース詳細

November menu [All rooms are private] Grilled trout on an hearth, duck grilled on a ceramic plate with miso and Noto oysters, among other "sake dishes"

November menu [All rooms are private] Grilled trout on an hearth, duck grilled on a ceramic plate with miso and Noto oysters, among other "sake dishes"

8800 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

  • 8品
  • 226名

This is a convenient plan that includes the Ark's specialties, "Iwana trout grilled over a hearth with natural salt" and "Shinshu pork."You can also enjoy fresh seasonal fish delivered directly from various fishing ports on the Sea of Japan.It can be used for a wide range of purposes, from drinking parties with friends to entertaining clients.

コースメニュー

<November menu>

【First come, first served】

Crab miso tofu

Crab meat, yuzu, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Made in Niigata Prefecture

Grilled trout with natural salt

[Irori Yaki Part 2]

Produced in Fukui Prefecture

Duck and Eiheiji-age fried food grilled on a ceramic plate with magnolia leaf miso

Maitake mushrooms, grilled green onions, ginkgo nuts

[Irori Yaki Part 3]

Made in Ishikawa Prefecture

Noto oysters grilled over an hearth

[Irori Yaki No. 4]

Produced in Fukui Prefecture

Grilled red flounder

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Autumn salmon and burdock rice

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間
17:00~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2025/10/17 更新