銀座方舟　大吟醸いろり

<October Menu>

[Appetizer] Bamboo shoots and persimmon with white dressing

Goji berries Chrysanthemums

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Irori-yaki]

・Niigata Prefecture trout grilled over natural salt

・Nagano Prefecture Shinshu beef grilled on hearth

・Today's three kinds of vegetables grilled over an hearth

・Ishikawa Prefecture red snow crab grilled over an hearth

・Grilled sandfish from Niigata Prefecture

[Meal] Myoko 100% char simmered in sweet soba noodles

[Sweetness] Sweetness of the day

<November menu>

[Appetizer] Crab miso tofu

Crab meat, yuzu, chervil

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Irori-yaki]

・Niigata Prefecture trout grilled over natural salt

・Nagano Prefecture Shinshu beef grilled on hearth

・Today's three kinds of vegetables grilled over an hearth

・Ishikawa Prefecture Noto oysters grilled over an hearth

・Fukui Prefecture red flounder grilled over an hearth

[Meal] Myoko 100% yam-based soba noodles

[Sweetness] Sweetness of the day