銀座方舟　大吟醸いろり

<May Menu>

*The June menu is posted after the May menu.

[First Entry]

Sea bream jelly topped with caviar

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Kagomori]

Assortment of 5 seasonal vegetables

・Shinshu beef roast beef

Grilled grunt fish marinated in sauce

・ Mozuku (seaweed) vinegar

Grilled Tochio fried tofu

・Today's grilled fish

[Meals]

Bamboo shoot rice, pickles, soup

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea

・-・-・-・-・-・-・-・-・-・-・-・-

<June Menu>

[First Entry]

Eggplant Rikyu style with pickled myoga ginger.

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Kagomori]

Assortment of 5 seasonal vegetables

・Shinshu beef roast beef

• Boiled broad beans

・Boiled conger eel

・ Mozuku (seaweed) vinegar

・Today's grilled fish

[Meals]

Rice cooked with fresh ginger, pickles, and soup.

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea