銀座方舟　大吟醸いろり

<April Menu>

*The May menu is posted after the April menu.

[First Entry]

Sakura tofu

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Kagomori]

Assortment of 5 seasonal vegetables

・Shinshu beef roast beef

・Firefly squid and spring vegetables stew

・Grilled bamboo shoots with miso

・Firefly squid with vinegared miso sauce

・Today's grilled fish

[Meals]

Wild vegetable rice, pickles, and soup

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea

・-・-・-・-・-・-・-・-・-・-・-・-・

<May Menu>

[First Entry]

Sea bream jelly topped with caviar

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Kagomori]

Assortment of 5 seasonal vegetables

・Shinshu beef roast beef

Grilled grunt fish marinated in sauce

・ Mozuku (seaweed) vinegar

Grilled Tochio fried tofu

・Today's grilled fish

[Meals]

Bamboo shoot rice, pickles, soup

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea