銀座方舟　大吟醸いろり

<October Menu>

[Appetizer] Bamboo shoots and persimmon with white dressing

Goji berries Chrysanthemums

[Sashimi] Hokuriku fresh fish platter with three kinds of wife's set

[Meat dish] Shinshu beef roast beef

[Five kinds of seasonal basket dishes]

· Today's grilled fish

・Wakasa Guji Jibu-ni

・Blank of kinoko and chrysanthemums

・Sweetened char

・Crab meat and yam pickled in Tosa vinegar

[Meal] Chestnut and Kaga lotus root rice

[Sweetness] Sweetness of the day

<November Menu>

[Appetizer] Crab miso tofu

Crab meat, yuzu, chervil

[Sashimi] Hokuriku fresh fish platter with three kinds of wife's set

[Meat dish] Shinshu beef roast beef

[Five kinds of seasonal basket dishes]

· Today's grilled fish

・Cod milt and shrimp and lotus root soup

・Eiheiji fried food

・Sweetened char

・Noto oysters pickled in oil

[Meal] Autumn salmon and burdock rice

[Sweetness] Sweetness of the day