Course details

[All rooms are private rooms x 2.5 hours all-you-can-drink] Hakobune specialty! Kuzuryu sweetfish grilled over an open hearth and Matsusaka beef roast beef "Sakena"

[All rooms are private rooms x 2.5 hours all-you-can-drink] Hakobune specialty! Kuzuryu sweetfish grilled over an open hearth and Matsusaka beef roast beef "Sakena"

16,940 yen(Tax included)

This plan includes tax and service charge.

  • 8items
  • 2-26persons
All-you-can-drink available

All-you-can-drink for 2.5 hours

This plan includes 2.5 hours of all-you-can-drink for the "Sake-na" banquet plan at "Hakobune Daiginjo Irori."We have a full lineup of drinks, including 10 brands of famous sake from Hokuriku Shinetsu carefully selected by a sake sommelier! Price is 16,940 yen per person, tax and service charge included.Please feel free to use this space for meals with friends or to celebrate a meeting.

Course menu

<July Menu>

【First come, first served】

Edamame tofu

Fresh sea urchin, delicious dashi, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Cold Plate]

Produced in Mie Prefecture

Matsusaka beef roast beef

Summer vegetable pickles

[Irori Yaki Part 2]

Made in Ishikawa Prefecture

Noto oysters grilled on hearth

[Irori Yaki Part 3]

Made in Niigata Prefecture

Tochio fried food cooked in an oven

[Meals]

Corn and bacon rice

Tomewan Pickles

【sweet taste】

Today's sweetness

<August Menu>

【First come, first served】

Simmered conger eel jelly

Vinegared Myoga (Japanese ginger)

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Irori Yaki Part 2]

Nagano Prefecture

Shinshu beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled over an hearth

[Irori Yaki No. 4]

Yanagawa-style eel on a ceramic plate

[Meals]

Sudashima orange Himi somen noodles with tomato

【sweet taste】

Today's sweetness

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 the day before your visit

2025/07/07 update