銀座方舟　大吟醸いろり

<July Menu>

【First come, first served】

Edamame tofu

Fresh sea urchin, delicious dashi, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Cold Plate]

Produced in Mie Prefecture

Matsusaka beef roast beef

Summer vegetable pickles

[Irori Yaki Part 2]

Made in Ishikawa Prefecture

Noto oysters grilled on hearth

[Irori Yaki Part 3]

Made in Niigata Prefecture

Tochio fried food cooked in an oven

[Meals]

Corn and bacon rice

Tomewan Pickles

【sweet taste】

Today's sweetness

<August Menu>

【First come, first served】

Simmered conger eel jelly

Vinegared Myoga (Japanese ginger)

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Irori Yaki Part 2]

Nagano Prefecture

Shinshu beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled over an hearth

[Irori Yaki No. 4]

Yanagawa-style eel on a ceramic plate

[Meals]

Sudashima orange Himi somen noodles with tomato

【sweet taste】

Today's sweetness