銀座方舟　大吟醸いろり

<May Menu>

*The June menu is posted after the May menu.

[First Entry]

Sea bream jelly topped with caviar

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Natural salt-grilled Yamame trout from Minamiuonuma, Niigata Prefecture

[Irori Yaki Part 2]

Shinshu pork grilled over an hearth

[Irori-yaki Part 3]

Grilled seasonal vegetables

[Irori Yaki No. 4]

White shrimp and new onion egg dish

[Meals]

Myoko 100% buckwheat noodles

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea

・-・-・-・-・-・-・-・-・-・-・-・-

<June Menu>

[First Entry]

Rikyu-style stew with pickled myoga ginger.

[Sashimi]

Two kinds of fresh fish delivered directly from the Sea of Japan

[Irori-yaki Part 1]

Grilled Kuzuryu sweetfish from Fukui Prefecture with natural salt.

[Irori Yaki Part 2]

Shinshu pork grilled over an hearth

[Irori-yaki Part 3]

Grilled seasonal vegetables

[Irori Yaki No. 4]

Grilled dried squid with innards, served on a ceramic plate

[Meals]

Myoko 100% buckwheat noodles

【sweet taste】

Matcha Warabimochi (Bracken-starch Mochi) by Ginza Bashodo

Shunpo Tea Garden Yame Tea