銀座方舟　大吟醸いろり

<July Menu>

[Appetizer] Edamame tofu

Sea urchin delicious broth chervil

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Irori-yaki]

・Kuzuryu sweetfish from Fukui Prefecture grilled over natural salt

・Nagano Prefecture Shinshu pork grilled on hearth

・Today's three kinds of vegetables grilled on an irori fire

・Ishikawa Prefecture eel grilled in white soy sauce

・Niigata Prefecture Tochio Age Irori-yaki

[Meal] Myoko 100% aromatic vegetable soba

[Sweetness] Sweetness of the day

<August Menu>

[Appetizer] Stewed conger eel jelly

Vinegared Myoga (Japanese ginger)

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Irori-yaki]

・Kuzuryu sweetfish from Fukui Prefecture grilled over natural salt

・Nagano Prefecture Shinshu pork grilled on hearth

・Today's three kinds of vegetables grilled on an irori fire

・Ishikawa Prefecture eel grilled in white soy sauce

・Niigata Prefecture Tochio Age Irori-yaki

[Meal] Suda-tachi Himi somen noodles with tomato

[Sweetness] Sweetness of the day