銀座方舟　大吟醸いろり

<October Menu>

[Appetizer] Bamboo shoots and persimmon with white dressing

Goji berries Chrysanthemums

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Hot dish] Wakasa Gizzard shad jibu-ni

Kamisho taro, wheel-shaped gluten, maitake mushroom, maple leaf gluten, green flavor

[Irori-yaki]

・Niigata Prefecture trout grilled over natural salt

・Nagano Prefecture Shinshu Pork Yuzu Salt Koji Grilled on an Irori Fire

・Today's three kinds of vegetables grilled on an irori fire

[Meal] Myoko 100% char simmered in sweet soba noodles

[Sweetness] Sweetness of the day

<November menu>

[Appetizer] Crab miso tofu

Crab meat, yuzu, chervil

[Ozuri] Hokuriku fresh fish set of 3 types of Tsuma set

[Irori-yaki]

・Niigata Prefecture trout grilled over natural salt

・Shinshu Fukumi chicken and foie gras grilled on an hearth from Nagano Prefecture

・Today's three kinds of vegetables grilled on an irori fire

・Ishikawa Prefecture Noto oysters grilled over an hearth

・Tochio fried food from Niigata Prefecture, grilled on an hearth

[Meal] Myoko 100% yam-based soba noodles

[Sweetness] Sweetness of the day