[All rooms are private] A total of nine dishes, including a whole Nodoguro seabass grilled over an open hearth, Matsusaka beef, grilled Matsutake mushrooms, and earthenware pot steaming.

コース詳細

[All rooms are private] A total of nine dishes, including a whole Nodoguro seabass grilled over an open hearth, Matsusaka beef, grilled Matsutake mushrooms, and earthenware pot steaming.

19800 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

9品
2～26名

This is a special banquet meal that brings together ingredients from Hokuriku Shinetsu, the pride of Hakobune Daiginjo Irori.You can enjoy seasonal ingredients from Hokuriku Shinetsu prepared using the chef's signature cooking methods.This is a luxurious plan that allows you to experience the local Hokuriku region while leisurely enjoying your meal and sake in a private room.

コースメニュー

【First come, first served】

Pumpkin dumplings topped with truffle cheese

pine nuts

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Made in Ishikawa Prefecture

Whole Blackthroat Seaperch Grilled with Natural Salt

[Bowl change]

Matsutake mushroom in earthenware pot

Conger eel, chicken fillet, shrimp, ginkgo nuts, mitsuba, sudachi orange

[Irori Yaki Part 2]

Grilled Matsusaka beef from Mie Prefecture

[Irori Yaki Part 3]

Grilled Matsutake mushrooms

[Irori Yaki No. 4]

Abalone and autumn vegetables grilled on a magnolia leaf

Taro, eggplant, Manganji pepper, ginkgo nut, yuzu

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Kinoko rice with trout roe

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 the day before your visit

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2025/09/01 更新

銀座方舟　大吟醸いろり

コース詳細