銀座方舟　大吟醸いろり

<July Menu>

【First come, first served】

Natural rock oysters from Ishikawa Prefecture, Kanazawa ponzu sauce

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Ishikawa Prefecture's rosy seabass, grilled over a natural salt fire

[Cold Plate]

Fruit tomatoes pickled in shiru broth, prosciutto, mozzarella cheese, white melon, mini asparagus

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Live spiny lobster grilled on hearth

[Irori Yaki No.6]

Noto oysters grilled on an hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Corn and bacon rice, tome bowl, pickles

【sweet taste】

Today's sweetness

<August Menu>

【First come, first served】

Made in Ishikawa Prefecture

Natural rock oysters with Kanazawa ponzu sauce

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Ishikawa Prefecture's rosy seabass, grilled over a natural salt fire

[Cold Plate]

Shrimp and summer vegetables simmered in cold water

Pumpkin, small eggplant, mini okra, maple gluten

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled on hearth

[Irori Yaki Part 3]

Grilled Matsutake mushrooms

[Irori Yaki No. 4]

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Live spiny lobster grilled on hearth

[Meals]

Sudashima orange Himi somen noodles with tomato

【sweet taste】

Today's sweetness