October Menu [All rooms are private] 10 dishes in total including a whole roasted Nodoguro seabass, Matsusaka beef, matsutake mushrooms, and red snow crab.

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October Menu [All rooms are private] 10 dishes in total including a whole roasted Nodoguro seabass, Matsusaka beef, matsutake mushrooms, and red snow crab.

19800 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

10品
2～26名

This is a special banquet meal that brings together ingredients from Hokuriku Shinetsu, the pride of Hakobune Daiginjo Irori.You can enjoy seasonal ingredients from Hokuriku Shinetsu prepared using the chef's signature cooking methods.This is a luxurious plan that allows you to experience the local Hokuriku region while leisurely enjoying your meal and sake in a private room.

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【Appetizer】

・Mukago and persimmon with white dressing

・Grilled Wakasa sea bream marinated in kelp

・Caviar and smoked salmon canapés

・Dried persimmon Naruto butter

・Soaked kinoko and chrysanthemums

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Ishikawa Prefecture's rosy seabass, grilled over a natural salt fire

[Bowl change]

Matsutake mushroom in earthenware pot, conger eel, chicken fillet, shrimp, ginkgo nuts, mitsuba, sudachi orange

[Irori Yaki Part 2]

Grilled Matsusaka beef from Mie Prefecture

[Irori Yaki Part 3]

Seasonal vegetables grilled over an hearth

[Irori Yaki No. 4]

Hairy crab and red snow crab grilled over an hearth

【Irori-yaki (fireplace grill)】

Grilled Matsutake mushrooms

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Chestnut and Kaga lotus root rice, bowl of soup, pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 the day before your visit

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2025/10/17 更新

銀座方舟　大吟醸いろり

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