銀座方舟　大吟醸いろり

<October Menu>

【Appetizer】

・Mukago and persimmon with white dressing

・Caviar and smoked salmon canapés

・Soaked kinoko and chrysanthemums

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Ishikawa Prefecture's rosy seabass, grilled over a natural salt fire

【Warm item】

Wakasa Guji Jibu-ni style

Kamisho taro, wheel-shaped gluten, maitake mushroom, maple leaf gluten, green flavor

[Irori Yaki Part 2]

Grilled Matsusaka beef from Mie Prefecture

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Toyama Prefecture red snow crab grilled over an hearth

[Irori Yaki No. 5]

Sado-produced dried flying squid grilled in a charcoal fire

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Chestnut and Kaga lotus root rice, bowl of soup, pickles

【sweet taste】

Today's sweetness