[All rooms are private] "Kiwame" includes a whole roasted Nodoguro seabass, Matsusaka beef, matsutake mushrooms, and shelled scallops.

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[All rooms are private] "Kiwame" includes a whole roasted Nodoguro seabass, Matsusaka beef, matsutake mushrooms, and shelled scallops.

16500 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

10品
2～26名

A banquet plan where you can enjoy the lavish seasonal ingredients of Hokuriku Shinetsu.You can enjoy "Ark Daiginjo Irori" to your heart's content with dishes such as "Hokuriku blackthroat seaperch grilled over an hearth," "Matsusaka beef," "matsutake mushrooms," and "shelled scallops."Please use this restaurant for dining or entertaining important people.

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【First come, first served】

Pumpkin dumplings topped with truffle cheese

pine nuts

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Ishikawa Prefecture's rosy seabass, grilled over a natural salt fire

【Warm item】

Deep-fried oyster fish and autumn vegetables

Kamisho taro, Kaga lotus root, eggplant, maple leaf gluten, green flavor

[Irori Yaki Part 2]

Grilled Matsusaka beef from Mie Prefecture

[Irori Yaki Part 3]

Grilled Matsutake mushrooms

[Irori Yaki No. 4]

Ishikawa Prefecture red flounder overnight dried and grilled in a charcoal fire

[Irori Yaki No. 5]

Grilled scallops with shells

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Kinoko rice with trout roe

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 15:00 on the day of your visit

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2025/09/01 更新

銀座方舟　大吟醸いろり

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