銀座方舟　大吟醸いろり

<October Menu>

【First come, first served】

Mugi and persimmon with white dressing

Goji berries Chrysanthemums

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Niigata Prefecture trout grilled over natural salt

【Warm item】

Wakasa Guji Jibu-ni style

Kamisho taro, wheel-shaped gluten, maitake mushroom, maple leaf gluten, green flavor

[Irori Yaki Part 2]

Shinshu beef from Nagano Prefecture grilled over an hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Toyama Prefecture red snow crab grilled over an hearth

[Irori Yaki No. 5]

Grilled sandfish from Ishikawa Prefecture

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Chestnut and Kaga lotus root rice, bowl of soup, pickles

【sweet taste】

Today's sweetness