[All rooms are private] "Wajyo" offers the specialty of Hakobune, grilled trout with natural salt, Matsusaka beef, red flounder, and more.

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[All rooms are private] "Wajyo" offers the specialty of Hakobune, grilled trout with natural salt, Matsusaka beef, red flounder, and more.

13200 yen(税込)

From April 2024, a charge of 10% of the total amount will be charged.

10品
2～26名

A banquet plan at "Hakobune Daiginjo Irori" where you can enjoy the flavors of the mountains and seas of Hokuriku Shinetsu.Guests can enjoy the Hakobune specialty "Iwana trout grilled over a natural salt hearth" delivered from Niigata Prefecture, as well as high-quality Japanese beef "Matsusaka beef" and "red flounder."It can be used for a wide range of purposes, from business dinners to entertaining guests.

コースメニュー

【First come, first served】

Pumpkin dumplings topped with truffle cheese

pine nuts

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Niigata Prefecture trout grilled over natural salt

【Warm item】

Deep-fried oyster fish and autumn vegetables

Kamisho taro, Kaga lotus root, eggplant, maple leaf gluten, green flavor

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Grilled red flounder from Ishikawa Prefecture

[Irori Yaki No. 5]

Niigata Prefecture Tochioage grilled on an hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Kinoko rice with trout roe

Tomewan Pickles

【sweet taste】

Today's sweetness

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 15:00 on the day of your visit

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2025/09/01 更新

銀座方舟　大吟醸いろり

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