銀座方舟　大吟醸いろり

<July Menu>

【First come, first served】

Edamame tofu, sea urchin, delicious dashi stock, chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Natural salt-grilled Kuzuryu sweetfish from Fukui Prefecture

[Cold Plate]

Fruit tomatoes pickled in shiru broth, prosciutto, mozzarella cheese, white melon, mini asparagus

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Made in Ishikawa Prefecture

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Noto oysters grilled on hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Corn and bacon rice, tome bowl, pickles

【sweet taste】

Today's sweetness

<August Menu>

【First come, first served】

Simmered conger eel jelly

Vinegared Myoga (Japanese ginger)

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Cold Plate]

Shrimp and summer vegetables simmered in cold water

Pumpkin, small eggplant, mini okra, maple gluten, yuzu pepper paste

[Irori Yaki Part 2]

Produced in Mie Prefecture

Matsusaka beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Grilled scallops with shells

[Meals]

Sudashima orange Himi somen noodles with tomato

【sweet taste】

Today's sweetness