[All rooms are private] Hakobune specialty Kuzuryu sweetfish grilled on an irori fire, Shinshu beef, grilled eel with white soy sauce, etc. "Ginrei"

Course details

[All rooms are private] Hakobune specialty Kuzuryu sweetfish grilled on an irori fire, Shinshu beef, grilled eel with white soy sauce, etc. "Ginrei"

11000 yen(Tax included)

From April 2024, a charge of 10% of the total amount will be charged.

8items
2-26persons

This is a kaiseki plan unique to Irori Restaurant, where you can enjoy the seasonal flavors of Hokuriku Shinetsu grilled over binchotan charcoal.Guests can enjoy the Hakobune specialty "Kuzuryu Irori-yaki" and "Shinshu beef grilled over binchotan charcoal," all delivered directly from Fukui Prefecture.It can be used for a wide range of purposes, from drinking parties with friends to entertaining clients.

Course menu

【First come, first served】

Edamame tofu

Sea urchin delicious broth chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Irori Yaki Part 2]

Nagano Prefecture

Shinshu beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Tochio fried food grilled on hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Corn and bacon rice

Tomewan Pickles

【sweet taste】

Today's sweetness

【First come, first served】

Simmered conger eel jelly

Vinegared Myoga (Japanese ginger)