[All rooms are private rooms x 2.5 hours all-you-can-drink] Hakobune specialty! Kuzuryu sweetfish grilled over an open hearth, Shinshu beef, eel grilled with white soy sauce, etc. at "Ginrei"

Course details

[All rooms are private rooms x 2.5 hours all-you-can-drink] Hakobune specialty! Kuzuryu sweetfish grilled over an open hearth, Shinshu beef, eel grilled with white soy sauce, etc. at "Ginrei"

19,360 yen(Tax included)

This plan includes tax and service charge.

9items
2-26persons

All-you-can-drink available: All-you-can-drink for 2.5 hours

This is a kaiseki plan unique to Irori Restaurant, where you can enjoy the seasonal flavors of Hokuriku Shinetsu grilled over binchotan charcoal.You can also enjoy the Hakobune specialty "Kuzuryu Ayu Irori-yaki" and "Shinshu Beef" from Nagano Prefecture, as well as "fresh seasonal fish" delivered directly from various fishing ports on the Sea of Japan.It can be used for a wide range of purposes, from drinking parties with friends to entertaining clients.

Course menu

【First come, first served】

Edamame tofu

Sea urchin delicious broth chervil

[Sashimi]

Hokuriku fresh fish platter, wife set

[Irori Yaki Part 1]

Produced in Fukui Prefecture

Kuzuryu sweetfish grilled over natural salt

[Irori Yaki Part 2]

Nagano Prefecture

Shinshu beef grilled on hearth

[Irori Yaki Part 3]

Seasonal vegetables grilled on hearth

[Irori Yaki No. 4]

Grilled eel with white soy sauce

[Irori Yaki No. 5]

Tochio fried food grilled on hearth

[Meals]

Made with Koshihikari rice from Uonuma, Niigata Prefecture

Corn and bacon rice

Tomewan Pickles

【sweet taste】

Today's sweetness

【First come, first served】

Simmered conger eel jelly

Vinegared Myoga (Japanese ginger)